Strawberry Cake Mix Cookies
Description
Use a cake mix to make the most delicious and easiest strawberry cookies ever. They are soft, crumbly cookies that are ready in about 20 minutes.
Ingredients
15.25 oz. box strawberry cake mix
2 large eggs
½ c. salted butter, softened
1½ T. strawberry syrup
3 T. freshly squeezed lemon juice from 1 lemon
½ t. baking soda
1 c. white chocolate chips
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a large bowl, mix cake mix, eggs, butter, syrup, lemon juice and baking soda until completely combined; fold in the white chocolate chips.
Use a 2 inch cookie scoop to scoop dough onto prepared cookie sheet, leaving 2 inches between cookies.
Bake 8-10 minutes or until edges have set. It's important for them to be set before removing them from the oven. The edges shouldn't be golden brown but a light brown is alright.
Allow to cool for 5 minutes before plating and/or serving.
24 servings.
Tips:
Store cookies in an airtight container at room temperature for up to 5 days. If frozen, they can be kept for a few months.
These are very soft, crumbly cookies, so be careful when storing them because they can break easily.