Description

These homemade chips are low-card and gluten-free. They are delicious and taste like guacamole in a crispy chip.

Ingredients

• 1 large, ripe avocado, peeled, seed removed
• 3/4 c. grated Parmesan cheese (don't reduce this amount since this helps with crispiness)
• 1 t. lemon juice (to prevent avocado from turning bitter when baked)
• 1/2 t. garlic powder
• 1/4 t. onion powder
• 1/8 t. ground black pepper

Steps

1. Preheat oven to 325 degrees. Line 2 (half sheet 12"x 13") baking sheets with parchment paper or silicone baking mats, to ensure that the chips will easily come off once baked.
2. In a medium bowl, add avocado; mash with a spoon until completely smashed. Add cheese, lemon juice, pepper, garlic and onion powders. Stir until evenly blended and cheese is evenly spread throughout the batter.
3. Add 1 heaping teaspoons of batter to prepared baking sheet, spacing each dollop 3 inches apart. 12 chips should fit on each half sheet pan.