Description

This is a healthy, quick and easy to make salad that you'll add to your rotation. Best of all, it's delicious.

Ingredients

• 1 3/4 lb. ripe heirloom tomatoes, cut into chunks
• 8 oz. cherry and teardrop-shaped tomatoes, halved
• 3/4 English cucumber, peeled in alternating strips, cut into chunks
• 10 large basil leaves, torn into pieces
• 2 T. red wine vinegar
• 1/4 c. extra-virgin olive oil
• 1 t. sea salt
• 1/4 t. black pepper

Steps

1. In a small bowl or mug, add olive oil, vinegar, salt and pepper; stir.
2. Add tomatoes, cucumber and basil leaves to another bowl.
3. When ready to serve, pour olive oil mixture over the tomato mixture; let sit a few minutes; toss.