Tomato, Cucumber and Basil Salad
Description
This is a healthy, quick and easy to make salad that you'll add to your rotation. Best of all, it's delicious.
Ingredients
1 3/4 lb. ripe heirloom tomatoes, cut into chunks
8 oz. cherry and teardrop-shaped tomatoes, halved
3/4 English cucumber, peeled in alternating strips, cut into chunks
10 large basil leaves, torn into pieces
2 T. red wine vinegar
1/4 c. extra-virgin olive oil
1 t. sea salt
1/4 t. black pepper
Directions
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In a small bowl or mug, add olive oil, vinegar, salt and pepper; stir.
Add tomatoes, cucumber and basil leaves to another bowl.
When ready to serve, pour olive oil mixture over the tomato mixture; let sit a few minutes; toss.
Serve immediately.
8 servings.