Description

Make a wonderful salad with lettuce, mozzarella cheese and grilled peaches drizzled with a Lemon-Honey Vinaigrette.

Ingredients

• Salad:
• 2 medium ripe peaches, pitted and cut into wedges
• 1 T. olive oil
• 8 c. torn Bibb lettuce (from about 3 heads or 5 ½ oz.)
• 1 small cucumber, halved lengthwise and thinly sliced
• 6 oz. fresh mozzarella cheese, sliced into 1/4" thick rounds
• ¼ c. pumpkin seeds or pepitas, toasted
• Lemon-Honey Vinaigrette:
• 1 T. lemon zest
• 1/4 c. lemon juice
• 2 T. honey
• 1 small shallot, thinly sliced
• 1/2 t. Dijon mustard
• 1/4 t. salt
• 1/4 t. black pepper
• 1/4 c. olive oil

Steps

1. Grease the rack of a charcoal or gas grill. Preheat grill to medium heat.
2. Pitt peaches; cut into wedges. Lightly brush peaches with 1 T. oil. Grill directly over heat 2–4 minutes or until tender and lightly browned.* Remove from grill and set aside.
3. Place lettuce on a large platter, in a large bowl or divide among 6 plates. Top with cucumber slices, peach wedges, cheese rounds and toasted pumpkin seeds. Drizzle with Lemon-Honey Vinaigrette.