Strawberry Shortcake in a Jar
Description
Making strawberry shortcake has never been easier. Just add angel food cake, strawberries and Cool Whip to pint size Mason jars to make individual servings.
Ingredients
1 quart fresh strawberries, washed, cores removed, sliced
2 t. sweetener of choice
1 loaf angel food cake, cut into squares
8 oz. Cool Whip, thawed or homemade whipped topping
Directions
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In a large bowl, toss together strawberry slices and sweetener; let sit for 2 - 3 minutes.
Drop 2-3 cake pieces into 6-8 pint size mason jars. Add a layer of strawberries. Top strawberry layers with a dollop of Cool Whip. Repeat the layers one more time; top each with a dollop of Cool Whip.
Refrigerate until ready to serve.
6-8 servings.