Description

Making strawberry shortcake has never been easier. Just add angel food cake, strawberries and Cool Whip to pint size Mason jars to make individual servings.

Ingredients

• 1 quart fresh strawberries, washed, cores removed, sliced
• 2 t. sweetener of choice
• 1 loaf angel food cake, cut into squares
• 8 oz. Cool Whip, thawed or homemade whipped topping

Steps

1. In a large bowl, toss together strawberry slices and sweetener; let sit for 2 - 3 minutes.
2. Drop 2-3 cake pieces into 6-8 pint size mason jars. Add a layer of strawberries. Top strawberry layers with a dollop of Cool Whip. Repeat the layers one more time; top each with a dollop of Cool Whip.
3. Refrigerate until ready to serve.