Strawberry Shortcake in a Jar
Recipes Cakes Desserts Kid-friendly Quick and Easy Seasonal cooking
Description
Making strawberry shortcake has never been easier. Just add angel food cake, strawberries and Cool Whip to pint size Mason jars to make individual servings.
Ingredients
1 quart fresh strawberries, washed, cores removed, sliced
2 t. sweetener of choice
1 loaf angel food cake, cut into squares
8 oz. Cool Whip, thawed or homemade whipped topping
Directions
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In a large bowl, toss together strawberry slices and sweetener; let sit for 2 - 3 minutes.
Drop 2-3 cake pieces into 6-8 pint size mason jars. Add a layer of strawberries. Top strawberry layers with a dollop of Cool Whip. Repeat the layers one more time; top each with a dollop of Cool Whip.
Refrigerate until ready to serve.
6-8 servings.