Description

There's no need to go to a restaurant to enjoy pickle fries. They're easy to make and a great appetizer or side dish for any meal. They are nice and crunch and can be spiced up or down to your taste.

Ingredients

• Ranch Dip:
• 1/4 c. buttermilk
• 2 T. mayonnaise
• 2 T. sour cream
• 1 clove garlic, minced
• 1 t. kosher salt
• 1 t. white wine vinegar
• 1/4 t. freshly ground black pepper
• 1/4 t. onion powder
• dash hot sauce
• 1/4 c. freshly chopped fresh parsley
• 2 T. freshly chopped dill
• Spicy Fried Pickles:
• 12 dill pickle spears, 3/4" to 1" inch" wide
• vegetable oil, to deep fry
• 3/4 c. all-purpose flour
• 1 T. cayenne pepper
• 1 t. kosher salt
• 2 large eggs
• 1 1/2 c. panko breadcrumbs

Steps

1. Ranch Dip:
2. Add buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor; pulse until well combined. Add parsley and dill; pulse 4 - 5 times to incorporate. Pour into a serving bowl; set aside.
3. Spicy Fried Pickles: