Description

This pull-apart loaf uses a favorite summer fruit, blueberries, but with a twist, they're roasted. It's a decadent bread that is served with a luscious lemon glazed.

Ingredients

• Bread:
• 2 1/2 c. + 2 T. all-purpose flour, divided
• 3 T. granulated sugar
• 1 1/2 t. instant yeast
• 1 1/4 t. kosher salt
• 1/4 c. unsalted butter, softened
• 1/4 c. water
• 1/4 c. whole milk
• 1/2 t. pure vanilla extract
• 1 large egg, at room temperature
• Roasted Blueberries:
• 2 c. fresh blueberries
• 1/2 c. (1 stick) unsalted butter, melted
• 2 t. fresh lemon zest
• Lemon Glaze:
• 2 c. powdered sugar
• 2 t. lemon zest
• 2 T. whole milk

Steps

1. Bread:
2. In the bowl of a stand mixer, whisk together 1 c. flour, sugar, yeast and salt.
3. In a small saucepan, cook butter with water, milk and vanilla over low heat until butter is just melted and mixture is 120 degrees.