S-Mores Brownies
Recipes Cakes Desserts Holidays Kid-friendly Quick and Easy
Description
Use a store bought brownie mix to make a yummy dessert reminiscent of the well known campfire treat. It's great to take to potlucks or serve at home for special days.
Ingredients
non-stick cooking spray
9 whole graham crackers, broken into halves, (18 pieces total) divided
18.3 oz. package chewy fudge brownie mix
1/4 c. water
2/3 c. vegetable oil
2 large eggs
2 c. (12 oz. package) semi-sweet chocolate morsels, divided
2 c. mini-marshmallows
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees.
Line 13 x 9" metal baking pan with aluminum foil, leaving an overhang on 2 sides; spray foil with cooking spray.
Place 15 graham cracker halves in the bottom of pan, overlapping slightly. Break remaining 3 graham cracker halves into 1/2 pieces; set aside.
Combine brownie mix, water, oil and eggs in medium bowl until blended; stir in 1 c. morsels. Spread over graham crackers in baking pan.
Bake 25 - 30 minutes or until wooden toothpick inserted into center comes out still slightly sticky; remove from oven.
Preheat broiler.
Sprinkle remaining graham cracker pieces and marshmallows over the warm brownies.
Broil for 30 - 45 seconds or until marshmallows are a light brown, watching carefully as browning happens very fast. (A handheld kitchen butane torch could be used instead.) Remove from oven to wire rack.
Sprinkle immediately with remaining 1 c. chocolate morsels. Cool for at least 1 hour at room temperature.
Lift out by aluminum foil and transfer to a cutting board. Carefully remove foil.
Use a wet knife to cut into bars. Store in tightly covered container.
30 servings.