Description

These wonderful cookies are delicious, chewy and full of lots of different textures. They are so good, they just might be addictive.

Ingredients

• 1 c. (2 sticks) unsalted butter, browned
• 1 1/2 t. vanilla extract
• 1 1/2 c. brown sugar
• 1/2 c. granulated sugar
• 2 eggs, at room temperature
• 2 1/2 c. all-purpose flour, divided
• 2 1/2 t. baking powder
• 1/2 t. sea sat, plus more for sprinkling
• 3/4 c. broken pretzels, plus more for top
• 1 1/2 c. caramel bits, plus more for top
• 3/4 c. semi-sweet chocolate chips, plus more for top

Steps

1. Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat.
2. Brown the butter:
3. In a light colored saucepan, melt butter over medium heat, whisking as it melts, foams, bubbles, and little brown bits form and turns amber. Immediately pour into a large heatproof bowl, using a spatula to scrape the little brown bits into the bowl.