Description

Enjoy a dessert that is good and not overly sweet. Substitute your favorite fruit filling, if desired.

Ingredients

• 1/2 c. butter, melted and cooled to room temperature
• 1/2 c. light brown sugar
• 1 1/2 c. all-purpose flour
• 1/2 t. baking soda
• 1/2 t. baking powder
• 1/4 t. salt
• 1/4 c. pecans
• Sour Cream Filling:
• 1 can cherry fruit filling or topping
• 1/2 c. sour cream
• 1/4 c. granulated sugar
• 1 T. all-purpose flour
• 1 egg
• 1/2 t. vanilla extract

Steps

1. Preheat oven to 375 degrees. Line an 8 X 8 baking pan with with parchment paper; spray with cooking spray.
2. Add pecans to a food processor; pulse until they become coarse crumbs.
3. Crust: