Cherry Pie Sour Cream Crumb Bars
Recipes Cakes Desserts Holidays Quick and Easy Vegetarian
Description
Enjoy a dessert that is good and not overly sweet. Substitute your favorite fruit filling, if desired.
Ingredients
1/2 c. butter, melted and cooled to room temperature
1/2 c. light brown sugar
1 1/2 c. all-purpose flour
1/2 t. baking soda
1/2 t. baking powder
1/4 t. salt
1/4 c. pecans
Sour Cream Filling:
1 can cherry fruit filling or topping
1/2 c. sour cream
1/4 c. granulated sugar
1 T. all-purpose flour
1 egg
1/2 t. vanilla extract
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 375 degrees. Line an 8 X 8 baking pan with with parchment paper; spray with cooking spray.
Add pecans to a food processor; pulse until they become coarse crumbs.
Crust:
In a medium bowl, whisk together flour, brown sugar, pecan crumbs, baking soda, baking powder and salt; add cooled, melted butter, making sure that the butter is incorporated. The dough will be crumbly.
Set aside 3/4 c. of the crust; press remaining crust into the bottom of prepared baking pan.
Sour Cream Filling:
In a large bowl, mix together sour cream, sugar, flour, egg and vanilla. Pour over the crust in the pan.
Spoon fruit filling over the sour cream; gently swirl into sour cream filling.
Sprinkle reserved crust over the top. Bake 25-28 minutes or until golden brown.
Cool completely. Cut into bars.
Serve.
8 servings.
Store covered in refrigerator up to 3 days.