Malted Kit Kat Blondies
Description
These aren't just blondies, they are blondies at the next level. They are simple to make and so addicting, you'll need to make them often.
Ingredients
2 sticks unsalted butter, melted
2 c. brown sugar
1 t. vanilla
1/2 c. malted milk powder
2 large eggs, at room temperature
1/2 t. salt
2 c. all-purpose flour
18 fun-sized Kit Kat candy bars, 14 for the pan and 4 roughly chopped
2 oz. dark chocolate, chopped into small pieces
1 t. vegetable oil
2 T. malted milk powder
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Line 11″ x 7“ baking pan with parchment paper; lightly grease; set aside.
In a large bowl, cream together butter, sugar and vanilla extract. Fold in malted milk powder. Add eggs; beat well.
Gently stir in flour and salt, stirring just until flour begins to disappear.
Pour half of the batter into prepared pan; smooth out the top. Lay Kit Kat bars on top of the batter; add remaining batter; smooth out the top. Sprinkle with chopped candy bars.
Bake 30-35 minutes, or until top is golden and middle isn't wobbling.
Cool completely before cutting. Drizzle on chocolate malted sauce.