Description

These aren't just blondies, they are blondies at the next level. They are simple to make and so addicting, you'll need to make them often.

Ingredients

• 2 sticks unsalted butter, melted
• 2 c. brown sugar
• 1 t. vanilla
• 1/2 c. malted milk powder
• 2 large eggs, at room temperature
• 1/2 t. salt
• 2 c. all-purpose flour
• 18 fun-sized Kit Kat candy bars, 14 for the pan and 4 roughly chopped
• 2 oz. dark chocolate, chopped into small pieces
• 1 t. vegetable oil
• 2 T. malted milk powder

Steps

1. Preheat oven to 350 degrees. Line 11″ x 7“ baking pan with parchment paper; lightly grease; set aside.
2. In a large bowl, cream together butter, sugar and vanilla extract. Fold in malted milk powder. Add eggs; beat well.
3. Gently stir in flour and salt, stirring just until flour begins to disappear.