Description

Don't just make brownies, make brownies that everyone will swoon over. Instead of a chocolate chip cookie dough, they are made with toffee bits. this makes them amazingly rich and decadent.

Ingredients

• Cookie Dough Layer:
• 1 c. unsalted butter, softened
• 1 c. sugar
• 1 c. brown sugar
• 2 large eggs
• 2 t. vanilla extract
• 1 t. baking soda
• 1/2 t. sea salt
• 3 1/2 c. unbleached all-purpose flour (bleached flour toughens baked goods)
• 2 - 8 oz. bags Heath English Milk Chocolate Toffee Bits
• Cheesecake Filling:
• 2 - 8 oz. packages cream cheese, softened
• 2 t. vanilla extract
• 2 large eggs
• 1/2 c. sugar

Steps

1. Preheat oven to 350 degrees. Spray an 11x17 inch jelly roll pan with cooking spray.
2. Cookie Dough Layer:
3. Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well mixed. Stir in flour and one and a half bags of the toffee bits.