Description

Pasta salad is always good no matter the weather. It's simple to prepare and can be ready in less than 30 minutes.

Ingredients

• Salad:
• 12 oz. uncooked farfalle pasta (bowtie)
• 1 English cucumber, diced
• 1 pint cherry or grape tomatoes, halved
• 2/3 c. pitted, sliced kalamata olives
• 4 oz. crumbled feta cheese
• half of a medium red onion, peeled and thinly sliced
• Lemon-Herb Vinaigrette Dressing:
• 1/4 c. extra virgin olive oil
• 3 T. red wine vinegar
• 1 T. freshly squeezed lemon juice
• 2 t. dried oregano, minced
• 1-2 t. honey (or preferred sweetener)
• 2 small garlic cloves, minced
• 1/4 t. freshly ground black pepper
• 1/4 t. salt
• pinch crushed red pepper flakes, optional

Steps

1. Lemon-Herb Vinaigrette Dressing:
2. Whisk or shake dressing ingredients together until combined; set aside or refrigerate until ready to use.
3. Salad: