Mediterranean Pasta Salad with Lemon-Herb Vinaigrette Dressing
Recipes Pasta Quick and Easy Salad Side-dish Vegetarian
Description
Pasta salad is always good no matter the weather. It's simple to prepare and can be ready in less than 30 minutes.
Ingredients
Salad:
12 oz. uncooked farfalle pasta (bowtie)
1 English cucumber, diced
1 pint cherry or grape tomatoes, halved
2/3 c. pitted, sliced kalamata olives
4 oz. crumbled feta cheese
half of a medium red onion, peeled and thinly sliced
Lemon-Herb Vinaigrette Dressing:
1/4 c. extra virgin olive oil
3 T. red wine vinegar
1 T. freshly squeezed lemon juice
2 t. dried oregano, minced
1-2 t. honey (or preferred sweetener)
2 small garlic cloves, minced
1/4 t. freshly ground black pepper
1/4 t. salt
pinch crushed red pepper flakes, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Lemon-Herb Vinaigrette Dressing:
Whisk or shake dressing ingredients together until combined; set aside or refrigerate until ready to use.
Salad:
Cook pasta al dente in a large pot of well salted water according to package directions, about 11 minutes; drain; rinse under cold water for about 20-30 seconds until no longer hot; drain again. Transfer pasta to a large bowl.
Add cucumber, tomatoes, olives, feta cheese, and onion to the bowl; drizzle the vinaigrette dressing on top; toss until ingredients are evenly coated with the dressing.
Serve garnished with more feta cheese and black pepper, if desired.
6-8 servings.