Description

This is an easy no bake dessert that is great for holidays but really anytime of the year. It marries two favorite things, chocolate and peanut butter.

Ingredients

• 16 oz. Nutter Butter peanut butter sandwich cookies, divided (with the cream filling)
• 4 T. butter, melted
• 6 oz. cream cheese, at room temperature
• 1/2 c. powdered sugar
• 1/3 c. creamy peanut butter
• 1/2 t. pure vanilla extract
• 8 oz. Cool Whip, divided
• 3.9 oz. instant chocolate pudding
• 1 1/2 c. milk
• 1/4 c. milk chocolate chips
• 1/4 c. peanut butter chips

Steps

1. Finely crush 20 sandwich cookies in a blender or food processor; set remaining cookies aside for later use.
2. Melt butter in a medium microwaveable bowl; add crushed cookies; stir until moistened. Press into an 8 X 8 inch baking dish. Place in the freezer for at least 30 minutes to set.
3. Mix pudding with the milk in a small bowl; refrigerate to set.