Apple Cranberry Cashew Salad
Recipes Healthy Cooking Quick and Easy Salad Seasonal cooking Vegetarian
Description
Celebrate fall with this healthy salad that can take you right through the holidays. Make it with your favorite seasonal apples, cashews, dried cranberries, spring mix greens and a wonderful vinaigrette dressing.
Ingredients
Salad:
2 - 5 oz. packages spring mix salad greens
2 large apples, thinly sliced (1 red like Fuji and 1 green)
9 1/4 oz. can lightly salted cashews
5 oz. package dried cranberries
1/2 c. shredded Parmesan cheese or crumbled Feta cheese
Vinaigrette Dressing:
2/3 c. sugar
1/2 c. canola oil
1/3 c. cider vinegar
1 t. ground mustard
1 t. poppy seeds
1 t. salt
Directions
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In a large bowl, combine the salad ingredients.
In a small bowl, whisk vinaigrette ingredients together until blended; pour over salad; toss to coat.
Serve immediately.
16 servings.