Description

French toast roll-ups are great for an easy but delicious breakfast. They're filled with combinations of fruit, cream cheese or Nutella. They also make a great snack for anytime of the day.

Ingredients

• 8 slices white sandwich bread
• softened cream cheese with diced strawberries, or Nutella with diced strawberries for the filling
• 2 eggs
• 3 T. milk
• 1/3 c. granulated sugar
• 1 heaping t. ground cinnamon
• butter, for greasing the skillet

Steps

1. Cut crusts from bread slices; flatten bread out with a rolling pin.
2. Place about 1-2 t. chosen filling about 1 inch from one end of the bread in a strip. Roll bread up tightly. Repeat with the remaining bread.
3. In a shallow bowl, whisk eggs and milk until well combined.