Description

These dessert ravioli are tasty little gems made with wonton wrappers and Nutella. They are easy to make and are great anytime of the year, but make special holiday treats.

Ingredients

• 1/2 c. very cold whole-milk ricotta cheese, drained
• 1 T. powdered sugar
• pinch kosher salt
• 2 T. Nutella chocolate-hazelnut spread
• 12 wonton wrappers
• 1 large egg, beaten
• vegetable oil, for frying
• 4 oz. white chocolate, melted
• chopped hazelnuts, for garnish
• 1/2 c. sliced strawberries, optional

Steps

1. Mix ricotta cheese with powdered sugar and salt; stir in Nutella.
2. Place 6 wonton wrappers on a clean surface; place about 1 T. Nutella-ricotta mixture in the center of each wrapper. Brush the edges of the wrappers with beaten egg; place the remaining wrappers on the tops, pressing out the air and ensuring that the edges are tightly sealed.
3. Heat 1/2 inch of vegetable oil in a large skillet over medium heat. When oil is 350 degrees F, add ravioli; fry, flipping one time halfway through, until they're golden and crisp on both sides, about 1 1/2 minutes.