Description

These lemon brownies will be a hit every time that you make them. They're super moist, soft and are topped with a delicious glaze.

Ingredients

• Brownies:
• 1/2 c. salted butter, softened*
• 3/4 c. granulated sugar
• zest from 1/2 lemon
• 2 large eggs
• 1 T. freshly squeezed lemon juice
• 3/4 c. all-purpose flour
• 1/2 t. baking powder
• Glaze:
• 3/4 c. powdered sugar
• 1 1/2 T. freshly squeezed lemon juice
• zest from 1/2 lemon

Steps

1. Preheat oven to 350 degrees. Spray an 8 × 8" baking pan with cooking spray or line it with parchment paper; set aside.
2. Brownies:
3. In a large bowl or the bowl of a stand mixer, beat together butter, sugar and lemon zest until light and fluffy. Add eggs one at a time, mixing well after each addition; add lemon juice. Add flour and baking powder; mix until just combined.