Description

Fried potatoes are a great side dish that go with just about any main meat dish. They are easy to make with just a few ingredients and a little bit of time.

Ingredients

• 4 large Yukon Gold potatoes, sliced (about 2 lb.)
• 1 large yellow or Vidalia onion
• 3 T. butter
• 1/4 c. olive oil
• ½ t. garlic powder, optional
• salt and pepper, to taste

Steps

1. Scrub potatoes. Potatoes can be left with the peeling on or removed, if desired.
2. Slice potatoes into thin rings. Cut onion into slices.
3. In a large skillet and over medium heat, melt butter; add olive oil.