Fried Potatoes and Onions
Description
Fried potatoes are a great side dish that go with just about any main meat dish. They are easy to make with just a few ingredients and a little bit of time.
Ingredients
4 large Yukon Gold potatoes, sliced (about 2 lb.)
1 large yellow or Vidalia onion
3 T. butter
1/4 c. olive oil
½ t. garlic powder, optional
salt and pepper, to taste
Directions
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Scrub potatoes. Potatoes can be left with the peeling on or removed, if desired.
Slice potatoes into thin rings. Cut onion into slices.
In a large skillet and over medium heat, melt butter; add olive oil.
Place the potatoes evenly in the skillet. Cook undisturbed for about 5 minutes. Stir potatoes; add onions to the skillet. Cook for a few minutes; stir. Stir occasionally until potatoes are well browned on both sides and onions are soft and translucent, about 10-15 minutes.
4 servings.
*Bacon grease can be substituted for olive oil.
**Cooked potatoes can be used, lessening the total cooking time.