Description

This irresistible roasted cauliflower can be served as an appetizer or a side dish. It's sweet and caramelized and just as good as a restaurant version.

Ingredients

• 1 medium head cauliflower (about 2 lb. or about 6 - 7 c. florets)
• 2 T. olive oil
• 1 t. garlic powder
• 1 t. oregano
• ¾ t. kosher salt, or to taste
• 1/2 - 2/3 c. freshly shredded Parmesan cheese
• finely chopped Italian parsley for garnish, if desired

Steps

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
2. Clean cauliflower, discarding green parts. Chop cauliflower into medium florets.
3. In a large bowl, stir together florets with olive oil, garlic powder, oregano and salt.