Sweet Potato Casserole
Description
Even if you think that you don't like sweet potatoes, you will like this casserole. It's sweet and delicious and perfect to enjoy on winter holidays.
Ingredients
3 whole sweet potatoes, about 2 c., cooked
2 t. vanilla
3/4 c. sugar
1/2 t. salt
1 stick butter
1 t. flour
3 eggs, beaten
Topping:
1 c. chopped pecans
1/3 c. soft butter
1/3 c. flour
1 c. brown sugar
Directions
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Heat salted water to boiling; add sweet potatoes.* Cover; heat back to boiling, cook 30-35 minutes or until fork tender. Drain. Remove/discard skins.
In a large bowl, mash potatoes; add butter, sugar and salt.
Preheat oven to 350 degrees.
Beat eggs, vanilla and flour in a separate bowl. Mix together with potato mixture. Put in a 9x12 inch baking dish.
Mix together all topping ingredients; spread over potato mixture. Bake 30-35 minutes.
Serve.
*Add 1/2 t. salt for each 1 c. water.