Make your own bread dip at home like you get in restaurants. It's quick, easy and delicious.
1 c. good quality olive oil
3 garlic cloves, minced
1/2 T. Italian seasoning
1 t. fresh parsley, chopped
1/4- 1/2 t. crushed red pepper flakes
salt and black pepper, to taste
bread, for dipping
In a small bowl, add olive oil, garlic, Italian seasoning, parsley and crushed red pepper flakes; mix until combined. Season with salt and pepper, to taste.
Serve with crostini, French baguette or Italian bread.
Serves: 6