Description

This 5 star dessert is great for the holidays or any time of the year. It's an easy no-bake pie with an Oreo crust and a creamy peanut butter and cream cheese filling.

Ingredients

• 8 oz. package cream cheese, softened
• 1/2 c. peanut butter
• 1 t. vanilla extract
• 1 1/2 c. powdered sugar
• 8 oz. container Cool Whip, thawed
• 2 c. chopped peanut butter cups, mini or regular size peanut butter cups, divided
• Oreo or chocolate graham cracker pie crust, store bought

Steps

1. Beat cream cheese and peanut butter with an electric mixer until smooth; add vanilla; mix. Add powdered sugar; beat until smooth.
2. Fold in Cool Whip until blended; fold in 1 1/2 c. chopped peanut butter cups.
3. Spread filling into crust.