Description

This is an easy to prepare icebox cake that everyone will love. It's best to make it a day in advance which makes it the perfect dessert for busy holidays and special events.

Ingredients

• Cake:
• 14.4 oz. box honey graham crackers
• 2 - 3.4 oz. packages French Vanilla Instant Pudding
• 2 1/2 c. milk
• 12 oz. Cool Whip, thawed
• Frosting:
• 2 oz. unsweetened baking chocolate
• 2 t. white corn syrup
• 1 t. real vanilla
• 3 T. real butter
• 1 1/2 c. powdered sugar
• 3 T. milk

Steps

1. Use a hand mixer to mix pudding with milk in a medium size bowl; fold in Cool Whip.
2. Butter the sides and the bottom of a 9x13 inch pan. Lay whole graham crackers on the bottom; pour half of the pudding mixture on top; add another layer of graham crackers on top; pour the remaining pudding mixture on top; add one more layer of graham crackers.
3. Frosting: