Old-Fashioned Peanut Butter CakeRecipe preview on Faxo
Recipe

Description
Peanut butter fans will absolutely love this cake. The frosting is so good, it's like a warm peanut butter caramel.
Ingredients
- Cake:
- 2 c. all-purpose flour
- 2 c. granulated sugar
- 1 t. baking soda
- 1 t. salt
- 1 stick unsalted butter
- 1 c. water
- 1/2 c. creamy peanut butter
- 1/2 c. vegetable oil
- 2 large eggs, at room temperature
- 1/2 c. buttermilk, at room temperature
- 1 t. vanilla extract
- Frosting:
- 1 stick unsalted butter
- 1/2 c. creamy peanut butter
- 6 T. buttermilk, or a bit more if frosting is too stiff
- 1 t. vanilla extract
- 3 c. powdered sugar, sifted
- Garnish:
- 1/2 c. roasted peanuts
Steps
- Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray.
- Whisk together flour, sugar, baking soda and salt; set aside.
- Heat butter and water in a medium or large saucepan until it comes to a boil. Remove from heat; whisk in peanut butter and oil until smooth. Let cool for a few minutes; whisk in eggs, buttermilk and vanilla until well blended. Add dry ingredients to the wet ingredients; whisk until just combined.
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