Description

This side dish will get so many rave reviews you'll make it often. It's a twice baked potato in a delicious, flavorful casserole. It's a wonderful dish during the holidays or any time of the year.

Ingredients

• 8 medium potatoes, scrubbed and dried
• 2 T. olive oil
• 1 T. kosher or sea salt
• 1/2 lb. bacon, cooked and chopped
• 6 oz. sharp cheddar cheese, shredded
• 3/4 c. mayonnaise
• 3/4 c. sour cream
• 4 green onions, sliced
• salt and pepper, to taste
• Topping:
• 1/4 lb. bacon, cooked and chopped
• 2 oz. sharp cheddar cheese, shredded
• 2 green onions, sliced

Steps

1. Bake Potatoes:
2. Preheat oven to 400 degrees.
3. Rub potatoes with olive oil; season with salt. Place on baking sheet. Bake 45 - 60 minutes or until tender when pierced with a fork, flipping halfway through. Cool 15 minutes.