Description

This is a rich and decadent dessert that is perfect for the holidays. It's so easy and delicious, you'll add it to your holiday recipes.

Ingredients

• 8 oz. cream cheese, softened
• 1 c. brown sugar, packed
• 2 large eggs plus 1 egg yolk
• 1 1/4 c. heavy cream
• 1/4 c. all-purpose flour
• 3 to 3 1/2 T. ground cinnamon
• 2 t. vanilla extract
• 1 t. salt
• 1/2 t. ground nutmeg
• 1 homemade or store bought pie crust
• powdered sugar, for dusting the top
• whipped cream, if desired

Steps

1. Preheat oven to 350 degrees.
2. Roll out pie crust; fit crust into a standard 9 inch pie dish; crimp edges. Place in the refrigerator.
3. Place cream cheese and brown sugar in the bowl of an electric mixer; beat on high until light and fluffy, about 3-5 minutes. Scrape bowl with a spatula; beat in eggs. Scrape the bowl again; place mixer on low; mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth. Pour cinnamon filling into pie pan.