French 75 Cocktail for Two
Recipes Beverages Holidays Quick and Easy Seasonal cooking
Description
Bring in the New Year with the perfect, classic cocktail, It was created during WW I in Paris. It has a citrus tartness from the lemon juice, a sweetness from the simple syrup, and bubbles from the sparkling wine.
Ingredients
3 oz. gin
2 oz. freshly squeezed lemon juice
1 oz. simple syrup
ice, for shaking
sparkling wine (champagne, prosecco or cava)
lemon twists, for garnish
rosemary sprigs, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a cocktail shaker, combine gin, lemon juice and simple syrup. Add a few ice cubes; cover; shake 10-20 seconds until chilled.
Strain mixture. Pour into 2 champagne flutes. Top with chilled champagne, prosecco or cava.
Serve immediately without ice, each garnished with a lemon twist and a rosemary sprig, if desired.
2 servings.