Description

Simple, easy and delicious describes this easy to make lemon fudge. The hardest part of making it is waiting for it to set up.

Ingredients

• 3-4 lemons
• 1/2 c. white granulated sugar
• 14 oz. can sweetened condensed milk
• 8 T. unsalted butter
• 3/4 c. white chocolate, roughly chopped (not white chocolate chips)
• zest from 1/2 lemon, extra
• yellow food coloring, optional

Steps

1. Line an 8×8 inch baking pan with parchment paper.
2. Lemon simple syrup: use a peeler to peel just the yellow part of 1 lemon, not the white part.
3. Juice the lemons until there is 1/2 c. strained lemon juice, making sure it's free of pulp.