Description

Feed the family on busy nights or serve a crowd with easy to make sliders. They're made with gooey cheese, roast beef, thinly sliced onion and sweet buttered rolls.

Ingredients

• 3 t. unsalted butter
• 1 medium onion, thinly sliced
• 2 t. fresh thyme, minced
• 1/4 t. kosher salt
• 1/4 t. black pepper
• 12 sweet rolls
• 10 slices Provolone cheese
• 14 oz. sliced deli roast beef (or leftover roast beef)
• 1/2 c. unsalted butter, melted
• 1 1/2 T. dried onion soup mix
• 1 packet au jus gravy mix
• 3 c. water
• freshly chopped parsley, for garnish, if desired

Steps

1. Melt butter in a large skillet over medium heat. Add onions; coat in the butter. Cook, stirring occasionally, for 12-15 minutes until onions are soft and browned but not burned.
2. Add thyme, salt and pepper; stir to combine; remove from heat; set aside.
3. Preheat oven to 350 degrees.