Cadbury Egg Cookies
Recipes Cookies Desserts Holidays Quick and Easy Seasonal cooking
Description
Celebrate spring, Easter or any time of the year with these delightful cookies. They are amazingly delicious, filled with Cadbury Egg candies.
Ingredients
2 1/4 c. flour
1 t. baking soda
1 t. salt
1 c. unsalted butter, softened
3/4 c. sugar
3/4 c. brown sugar, packed
1 t. vanilla
2 large eggs, at room temperature
1 c. chocolate chips
1/2 c. crushed Cadbury Egg candies
whole Cadbury Egg candies, for garnish
Directions
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Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
In a large bowl, add the flour, baking soda and salt. Use an electric mixer to beat the butter, both sugars and vanilla together in large bowl until creamy. Add 1 egg at a time, beating well after each addition.
Slowly add in the flour mixture, beating while being added. Stir in chocolate chips and crushed candies.
Drop by a rounded tablespoon onto the prepared cookie sheets.
Bake for 9-11 minutes, or until golden brown.
While cookies are still warm, place a few whole Cadbury Egg candies to the tops of the cookies, pushing the candies down slightly into the cookies.
Cool on the baking sheets for 2 minutes and then transfer the cookies to a wire rack to cool completely.
4 servings.