Green Goddess Salad Dressing
Recipes Appetizers Healthy Cooking Quick and Easy Salad Vegetarian
Description
Whether you get the ingredients fresh from your own garden or at the grocery store, you'll love this amazing, creamy delicious dressing.
Ingredients
1 c. whole milk Greek yogurt
1 c. fresh parsley
1 c. mixed, soft leafy herbs, like dill, mint, tarragon and/or cilantro
2 T. chopped chives
1/2 t. lemon zest
2 T. lemon juice
1 T. extra-virgin olive oil
2 t. capers, drained and rinsed
1 garlic clove
1/4 t. sea salt
1/8 t. freshly ground black pepper
Directions
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In a food processor, combine yogurt, parsley, herbs, chives, lemon zest, lemon juice, olive oil, capers, garlic, salt and pepper. Pulse until well combined. Season to taste.
Serve as a salad dressing or as a dip.
4-6 servings, about 1 cup.
Store in an airtight container in the refrigerator for up to 5 days.