Description

Whether you get the ingredients fresh from your own garden or at the grocery store, you'll love this amazing, creamy delicious dressing.

Ingredients

• 1 c. whole milk Greek yogurt
• 1 c. fresh parsley
• 1 c. mixed, soft leafy herbs, like dill, mint, tarragon and/or cilantro
• 2 T. chopped chives
• 1/2 t. lemon zest
• 2 T. lemon juice
• 1 T. extra-virgin olive oil
• 2 t. capers, drained and rinsed
• 1 garlic clove
• 1/4 t. sea salt
• 1/8 t. freshly ground black pepper

Steps

1. In a food processor, combine yogurt, parsley, herbs, chives, lemon zest, lemon juice, olive oil, capers, garlic, salt and pepper. Pulse until well combined. Season to taste.
2. Serve as a salad dressing or as a dip.
3. 4-6 servings, about 1 cup.