Peanut Butter Oreo Dessert
Description
Peanut butter and chocolate together make the perfect dessert. Serve it anytime, especially for special occasions for a crowd.
Ingredients
Crust:
30 Oreo cookies
1/2 c. butter, melted
Cream Cheese Layer:
8 oz. cream cheese, softened
1/2 c. creamy peanut butter
1 c. powdered sugar
8 oz. Cool Whip
30 mini peanut butter cups (or 9 regular full size), chopped
Chocolate Mousse Layer:
3.9 oz. package dry instant chocolate fudge pudding mix
2 c. whole milk
8 oz. Cool Whip
½ c. powdered sugar
Directions
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Crust:
Use a food processor to process 30 Oreos until they're fine crumbs. It's alright if there are a few chunks. Set aside 1/4 c. for the topping.
In a large bowl, combine remaining cookie crumbs with melted butter until fully incorporated; press mixture into an un-greased 9x9 inch dish; set aside.
Cream Cheese Layer:
In a large bowl, beat the cream cheese until light and fluffy. Add the peanut butter and the powdered sugar; stir until smooth. Fold in the Cool Whip. Spread over the crust.
Sprinkle with chopped peanut butter cups.
Chocolate Mousse Layer:
In another large bowl, beat the milk, instant pudding mix and powdered sugar until soft-set, about 2 minutes.
Fold in Cool Whip until fully combined. Spread over chopped peanut butter cups.
Crush remaining cookies; sprinkle on the top. Cover. Refrigerate for at least 2 hours.
12 servings.