Description

You don't need to be Irish to celebrate St. Patrick's Day. Celebrate it with a delicious Irish inspired meal. It's easy when you let your slow cooker do all of the major work.

Ingredients

• Corned Beef and Cabbage:
• 2 large carrots, washed and peeled
• 1 yellow onion, peeled
• 6 sprigs fresh thyme
• 3-4 lb. package corned beef brisket, with seasoning packet
• 1 quart water, chicken stock or 2 pints of of light beer
• 1/2 head savoy cabbage
• 1 lb. small red-skinned potatoes, washed
• Honey Mustard:
• 1/2 c. grainy mustard
• 2 T. honey

Steps

1. Corned Beef and Cabbage:
2. Line a 6-8 quart slow cooker with a slow cooker liner for easy clean up.
3. Cut carrots into 3" long pieces. Cut onion in half, leaving the root end intact. Cut each half into 3 wedges for 6 total. Put the carrots, onion and thyme in the bottom of the slow cooker.