Best Ever Green Beans
Recipes Healthy Cooking Holidays Seasonal cooking Side-dish Vegetarian
Description
These green beans are simple to make and delicious. Your family won't be able to get enough, so make sure that you make plenty.
Ingredients
1 1/2 lb. fresh green beans, ends trimmed/snapped
4 T. salted butter
1 t. salt
1/2 t. black pepper
Directions
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Steam green beans until tender using one of four methods, then heat a large skillet over medium-high heat; add in butter and steamed green beans. Season with salt and pepper. Saute 3 - 5 minutes. Serve hot.
How to Steam Green Beans:
There is an actual specialized kitchen appliance called a steamer. It has a base, a steaming basket, and a lid. Fill the base with several inches of water, put the veggies in the basket that fits over the base, put the lid on, heat the water to simmering and steam.
Makeshift Steamer:
A makeshift steamer can be made using a pot, a colander, and a lid somewhat fits. Put 1-2 inches of water in the pot; put the colander over it. The colander should be able to fit over the pot without touching the water in the base. Cover with a lid. It doesn't need to be a perfect fit as long as it traps most of the steam inside.
Pan:
The pan method isn't perfect, but it does work. Pick a saucepan that is big enough to fit all veggies in it. Put one half inch of water in the bottom; bring it to a boil; add veggies; put on the lid; reduce heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked.
Microwave:
Use a microwave safe bowl and a little bit of water to cover the bottom. Add veggies. Cover the bowl with plastic wrap and poke several holes in it to allow some steam to escape. Microwave until desired doneness is reached.
6 servings.