Description

These green beans are simple to make and delicious. Your family won't be able to get enough, so make sure that you make plenty.

Ingredients

• 1 1/2 lb. fresh green beans, ends trimmed/snapped
• 4 T. salted butter
• 1 t. salt
• 1/2 t. black pepper

Steps

1. Steam green beans until tender using one of four methods, then heat a large skillet over medium-high heat; add in butter and steamed green beans. Season with salt and pepper. Saute 3 - 5 minutes. Serve hot.
2. How to Steam Green Beans:
3. There is an actual specialized kitchen appliance called a steamer. It has a base, a steaming basket, and a lid. Fill the base with several inches of water, put the veggies in the basket that fits over the base, put the lid on, heat the water to simmering and steam.