Easter Bunny Peeps S-mores
Recipes Desserts Holidays Kid-friendly Quick and Easy Seasonal cooking
Description
Celebrate Easter or the spring season with these treats that are made indoors in just a few minutes with 3 ingredients.
Ingredients
16 graham cracker halves from 1 sleeve, divided
4.25 oz. Hershey’s Symphony Chocolate Bar, divided
3.5 oz. package Easter Bunny Peeps, divided
Directions
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Preheat oven to high broil (500 degrees F.). Line a baking sheet with parchment paper or aluminum foil for easy clean up.
Place 8 graham cracker squares on the prepared baking sheet, about 1 inch apart. Place 2 chocolate rectangles on each graham cracker square. Top each chocolate square with a Peeps bunny.
Place the baking sheet in the oven for 30-60 seconds or until the Peeps begin to brown slightly and have expanded. Remove from the oven. Press 1 remaining graham cracker square on each of the hot bunnies.
Serve immediately.
8 servings.
Alternative Method:
Place 8 graham cracker squares on a large, microwave safe plate.
Place 2 chocolate rectangles on each graham cracker square. Top each chocolate square with a Peeps bunny.
Place the plate in the microwave; microwave on high for 30-60 seconds or until the chocolate has softened and the Peeps have expanded. Remove the plate from the microwave. Press a graham cracker square on each of the hot bunnies.
Serve immediately.
Leftovers:
Wrap well or store in an airtight container at room temperature. They will last 1-2 days and can be eaten at room temperature.
To Reheat: They can be reheated in the same method as originally used, either in the oven or microwave.