Peanut Butter Sheet Cake with Peanut Butter Frosting
Description
This cake is easy to make, delicious and great for any occasion.
Ingredients
Cake:
1 box yellow cake mix
4 eggs
1/2 c. softened butter
1 c. water
1/2 c. creamy peanut butter
Frosting:
3 c. powdered sugar
1/2 c. creamy peanut butter
1/2 c. softened butter
2 T. or more milk
1 t. pure vanilla extract
Directions
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Preheat oven to 325 degrees. Lightly grease a 9 X 13 baking pan; set aside.
Use an electric mixer to cream the butter and peanut butter together until well incorporated. Add eggs, cake mix and water; beat on medium speed for 2 minutes. Pour into the prepared baking dish.
Bake 40 minutes or until a wooden toothpick comes out clean. Cool completely before frosting.
Frosting:
Cream the butter and peanut butter together until well incorporated. Add powdered sugar, vanilla extract, salt and 2 T. milk; mix until the frosting is nice and fluffy. If the frosting is too thick, an additional tablespoon or more of milk may be needed.
Frost the cake.
Serve.