Description

Everyone will love this pasta salad that's loaded with vegetables like tomatoes, cucumbers and onion with bow tie pasta in a dressing of olive oil, red wine vinegar and lemon juice all topped with crumbled feta cheese.

Ingredients

• 16 oz. bow tie (Farfalle) pasta
• 1/2 c. olive oil
• 1/3 c. red wine vinegar
• freshly squeezed juice from 1 lemon
• 2 t. kosher salt
• 1 t. black pepper
• 1 t. dried oregano
• 1 pint grape or cherry tomatoes, halved
• 1/2 c. chopped red onion
• 1 1/2 c. chopped cucumber
• 1 c. pitted kalamata olives, chopped
• 1/4 c. capers, drained, optional
• 1/2 c. chopped fresh herbs (mint, dill or parsley)
• 1/2 c. crumbled feta cheese, for serving

Steps

1. Cook pasta according to package directions, about 10 minutes; drain, rinse with cold water; set aside to cool.
2. In a large bowl, whisk together olive oil, vinegar, lemon juice, salt, pepper and oregano. Add tomatoes and onions; let sit 10 minutes.
3. Add cooled pasta, cucumbers, olives, capers and herbs. Stir well.