French Carrot Salad
Description
You can enjoy this classic salad in your home the way that the French do in their homes. It's quick and easy to prepare and delicious.
Ingredients
1 lb. carrots, washed and peeled
large handful fresh parsley, coarsely chopped
2 T. extra virgin olive oil
2 T. freshly squeezed lemon juice or red wine vinegar
2 t. Dijon mustard
1 t. honey
1/4 t. kosher salt
10-12 grinds freshly ground black pepper or 1/8. t. pepper
Directions
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Grate carrots with a food processor or a box grater. Place in a large bowl with chopped parsley.
In a small jar or a measuring cup, combine olive oil, lemon juice, mustard, honey, salt and pepper; shake or whisk to blend. Pour over carrots; toss well to coat. Adjust seasoning to taste, if necessary.
Cover. Refrigerate until ready to serve.
4-6 servings.