Spaghetti Salad
Description
This cold pasta salad will be a huge hit at your next get together or pot luck. It's colorful, fabulously delicious and easy to make. Leave out the pepperoni if needing a vegetarian dish.
Ingredients
1 lb. thin spaghetti, broken into thirds
16 oz. Italian salad dressing
2 T. McCormick’s Salad Supreme Seasoning
1/2 c. grated Parmesan cheese
10 oz. cherry tomatoes, sliced into halves
1 red bell pepper, diced
1/2 red onion, diced
1 English cucumber, sliced and quartered (not necessary to peel)
2 (2.5 oz.) cans sliced black olives, drained
1 c. mini pepperoni
Directions
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Cook spaghetti al dente according to package directions, about 6 minutes. Drain; rinse in cool water.
When pasta is completely cooled, transfer it to a large bowl. Add salad dressing, Salad Supreme seasoning and the cheese; stir.
Add tomatoes, bell pepper, onion, cucumber, black olives and pepperoni; toss until everything is coated.
Chill for at least 1 hour before serving.
8 servings.