Description

These biscuits are delicious, light, buttery and fluffy. You will love how simple they are to make-no rolling out of the dough!

Ingredients

• 1/2 c. (8 T.) salted butter
• 2 1/2 c. all-purpose flour
• 1 1/2 T. granulated sugar
• 1 T. aluminum-free baking powder
• 1 1/2 t. salt
• 1 3/4 - 2 c. buttermilk

Steps

1. Preheat oven to 450 degrees. Spray a glass or ceramic 8x8 inch or 9x9 inch baking dish with non-stick cooking spray. The kind with flour in it is great.
2. In a microwave-safe bowl, melt butter in the microwave; pour butter in the prepared dish.
3. In a medium bowl, mix flour, sugar, baking powder and salt together. Add the buttermilk; stir until a sticky batter forms. If batter still seems too dry, add a little more buttermilk until the batter is thick and sticky.