Cereal Apple-Cran Muffins
Recipes Desserts Holidays Vegetarian
Description
Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.
Ingredients
3/4 cup sweetened applesauce
1/3 cup fat-free (skim) milk
2 tablespoons vegetable oil
1 egg or 1/4 cup fat-free egg product
3 cups Oatmeal Crisp® Almond cereal, slightly crushed
1 1/4 cups Gold Medal® all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup sweetened dried cranberries
1/2 to 1 teaspoon coarse sugar or granulated sugar
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
1
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
2
In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
3
Bake 18 to 22 minutes or until golden brown.