Description

This main dish is so good, you'll be surprised at how easy and fool-proof it is to make. It's the perfect meat to serve for Easter or any special occasion.

Ingredients

• 5 lb. bone-in leg of lamb, trimmed
• 4 cloves garlic, minced
• 1 T. olive oil
• 1 T. chopped fresh rosemary
• 1 T. chopped fresh thyme leaves
• 1 T. Dijon mustard
• 1 T. kosher salt
• 2 t. freshly ground black pepper

Steps

1. Preheat oven to 350 degrees F.
2. Line a roasting pan with aluminum foil.
3. Pat lamb dry with paper towels. Score the top of the lamb in a diamond pattern by making shallow cuts with a sharp knife.