Cheesy Scalloped Potatoes
Recipes Holidays Side-dish Vegetarian
Description
Cheese lovers will love these very cheesy scalloped potatoes. It's great to serve along side ham. They make a perfect side dish for special occasions or anytime, for that matter.
Ingredients
non-stick cooking spray
4 russet potatoes, peeled and sliced into 1/4 inch slices
1 yellow onion, sliced into rings
3 T. unsalted butter
3 T. all-purpose flour
1/2 t. kosher salt
2 c. whole milk, at room temperature
1 1/2 c. mild Cheddar cheese, shredded
salt and pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 400 degrees F.
Lightly spray an 8 × 8 inch casserole dish with non-stick cooking spray.
Arrange potato and onion slices in the prepared casserole dish, staggering potato and onion.
In a medium saucepan, melt butter over medium heat. Mix in the flour and salt; stir constantly with a whisk for 1 minute; stir in milk. Cook until mixture has thickened.
Stir in cheese all at once; stir until melted and smooth, about 30-60 seconds.
Pour cheese sauce over potatoes and onions; cover dish with foil.
Bake 85-90 minutes, or until potatoes are tender.
For a crisp topping, change the oven setting to broil after the potatoes are baked; broil until golden brown.
Season to taste with salt and pepper.
Serve.
8 servings.