Description

It's that time of year again to make fresh asparagus. Make it on the grill with a little oil, seasonings and serve with freshly grated Parmesan cheese sprinkled on top.

Ingredients

• 1 lb. fresh asparagus, woody ends trimmed
• 1-2 T. olive oil
• 1/2 t. garlic salt
• 1/4 t. black pepper
• 1 T. freshly grated Parmesan cheese

Steps

1. Preheat outdoor grill to medium heat.
2. Make a tray of doubled heavy duty aluminum foil with raised sides or use a small baking pan with sides; drizzle/spray with a little olive oil.
3. Place prepared asparagus on the pan in a single layer. Drizzle with 1 T. or so of olive oil; sprinkle with garlic salt and black pepper.