Description

Use your leftover ham to make this delish ham salad. Don't have any leftover ham? No problem. Use a ham steak or thickly sliced ham from the deli.

Ingredients

• 1 lb. leftover ham (or ham steak or thickly sliced deli ham)
• 1/2 c. finely diced celery
• 1/2 c. finely diced dill pickles
• 2 T. pickle brine
• 1/2 c. mayonnaise
• 1 T. Dijon mustard
• freshly ground black pepper, to taste
• 1/4 t. cayenne pepper
• 1/2 t. garlic powder
• 2 t. Worcestershire sauce

Steps

1. Chop ham into a small dice using a knife or use a food processor; transfer to a medium bowl.
2. Add remaining ingredients to the bowl; stir to combine. Taste and adjust the seasonings.
3. Wrap with plastic wrap. Refrigerate for 1 hour.