Description

This classic dessert is the perfect one to serve for your spring and summer get togethers. It's full of gooey goodness that everyone will enjoy.

Ingredients

• 1/4 c. butter
• 1 c. packed brown sugar
• 20 oz. can pineapple slices in juice, drained, juice reserved
• 6 oz. jar maraschino cherries, no stems, drained
• 15.25 oz. box yellow cake mix
• vegetable oil and eggs called for on cake mix box
• whipped topping for serving, if desired

Steps

1. Preheat oven to 350°F or 325°F for dark or non-stick pans.
2. In a 13 x 9 inch pan, melt butter in the oven. Sprinkle brown sugar evenly over the butter; arrange pineapple slices on the brown sugar; place a cherry in the center of each pineapple slice; arrange remaining cherries around the slices; press gently into brown sugar.
3. Add enough water to reserved pineapple juice to measure 1 cup.