Cheddar Bay BiscuitsRecipe preview on Faxo
Recipe
Cheddar Bay Biscuits

Description

Replace that box mix with these easy to make and delicious from scratch biscuits. Make them for a special occasion or an everyday meal.

Ingredients

  • 2 c. all-purpose flour
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1 t. granulated sugar
  • 3/4 t. salt
  • 1/2 t. garlic powder
  • 1/4 t. cayenne pepper
  • 1 c. sharp Cheddar cheese, (4 oz.)
  • 1 c. cold buttermilk
  • 1/2 c. unsalted butter, melted and cooled for 5 minutes
  • Topping:
  • 2 T. melted butter
  • 1/2 t. garlic powder
  • 1/4 t. dry parsley

Steps

  1. Preheat oven to 450 degrees F. Grease a light colored baking sheet.
  2. In a large bowl, mix together the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese; set aside.
  3. In another bowl, mix together the buttermilk and melted butter until small lumps form.

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