Description

This is the perfect spring and summer dessert to feed a small gathering or even a crowd. It's light, fluffy, cold and full of creamy flavor.

Ingredients

• Pecan Crust:
• 2 c. all-purpose flour
• 1 c. butter melted
• 1/2 c. finely chopped pecans
• 1/4 c. granulated white sugar
• Lemon Cream Cheese Layer:
• 16 oz. cream cheese, at room temperature
• 1 c. powdered sugar, sifted
• 1-2 T. freshly squeezed lemon juice from 1 lemon
• Lemon Pudding Layer:
• 6.8 oz. instant lemon pudding mix (two 3.4 oz. packages)
• 2 c. milk
• Whipped Topping:
• 8 oz. Cool Whip, thawed
• finely chopped pecans, for garnish

Steps

1. Preheat oven to 350 degrees F.
2. Pecan Crust:
3. In a large mixing bowl, combine flour, butter, pecans and sugar. Press into the bottom of a 9 x 13 inch baking pan.