Description

Easy mac and cheese made with three cheeses and Alfredo sauce is tasty and filling. Serve it alone as a meal or as a side dish.

Ingredients

• 3 T. butter
• 3 T. all-purpose flour
• 1 jar Alfredo sauce
• 4 c. whole milk
• 1 c. shredded Cheddar cheese
• 1/2 c. shredded Asiago cheese
• 1/2 c. grated Parmesan cheese
• 1 lb. elbow macaroni
• 1 lb. penne rigate pasta
• chopped fresh parsley, for garnish

Steps

1. Preheat oven to 400 degrees F.
2. Melt butter in a large pot over medium heat; stir in the flour until well combined.
3. Pour in the Alfredo sauce and milk; cook over medium heat until it becomes thick, about 4 - 6 minutes. Stir in Cheddar, Asiago and Parmesan cheeses until combined and melted. Set aside; keep warm.