Three Cheese Baked Mac and Cheese


Recipes  Kid-friendly  Pasta  Quick and Easy  Side-dish  Vegetarian 

Description

Easy mac and cheese made with three cheeses and Alfredo sauce is tasty and filling. Serve it alone as a meal or as a side dish.

Ingredients

3 T. butter
3 T. all-purpose flour
1 jar Alfredo sauce
4 c. whole milk
1 c. shredded Cheddar cheese
1/2 c. shredded Asiago cheese
1/2 c. grated Parmesan cheese
1 lb. elbow macaroni
1 lb. penne rigate pasta
chopped fresh parsley, for garnish

Directions



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Preheat oven to 400 degrees F.

Melt butter in a large pot over medium heat; stir in the flour until well combined.

Pour in the Alfredo sauce and milk; cook over medium heat until it becomes thick, about 4 - 6 minutes. Stir in Cheddar, Asiago and Parmesan cheeses until combined and melted. Set aside; keep warm.

Add the pasta to a large pot of well salted boiling water; cook 5-7 minutes or until tender; drain.

Combine pasta with the cheese sauce; stir until well mixed. Transfer macaroni and cheese to a 13 × 9 casserole dish.

Bake 20 - 25 minutes or until the top is browned.

Garnish with chopped parsley, if desired.

Serve.

6 servings.

Prep Time

Cook Time



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